I have been going out to Sheba for quite a while now and I I can strongly reccomend this lovely place. Sheba has a separate room downstairs which can be privately hired - but soon the numbers built and suddenly the place was rammed, with what head waiter Mr Khan said were a host of repeat customers. I opted for King prawn coriander (£12.50) cooked with aromatic spices and mustard, and a fairly hot green chilli yoghurt. This dish was delicious. The prawns were cooked to perfection - plump and juicy. The sauce was thick and scrumptious and the portion was hearty. I soaked it up with one of the best mushroom rices I have ever had and a beautifully cooked chapatti. Sheba is definitely a cut above the rest.

All in all it was a nice experience there.